Adhirasam

Adhirasam (Softy -Jaggery) 

Adhirasam (Cryspy - Sugar) 

Adhirasam

Ariselu is a very traditional and common sweet in South India and is known by various names like ‘Ariselu’ in Andhra Pradesh, ‘Kajjaya’ in Karnataka and ‘Adhirasam’ om Tamilnadu.  It is prepared using rice flour, jiggery, Cardamom, Ghee and oil (for frying). This sweet can be prepared with sugar also.  The doughnut like pastry has a long history of popularity in Tamil civilization. Stores in an airtight container for up to 15 days.

Ingredients Needs:

Raw Rice - 1 Kg (Pacharise)

Jaggery - 3/4 Kg

Cardamom - 6 (Remove the Pods)

Oil for deep Frying

Athirsam - Nutrition Details

Calories	302	Sodium	1,230 mg
Total Fat	1 g	Potassium	1,100 mg
Saturated	0 g	Total Carbs	75 g
Polyunsaturated	0 g	Dietary Fiber	1 g
Monounsaturated	0 g	Sugars	30 g
Trans	0 g	Protein	4 g
Cholesterol	0 mg
Vitamin A	0%	Calcium	0%
Vitamin C	2%	Iron	12%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

We are doing Export as per buyers requirement & packing as per buyers need.

Contact:

Yes Yes Worldwide

D-151, Phase-2, Kurichi Housing Unit,

Sidco, 

Coimbatore-641 021

Tamilnadu

INDIA

E-Mail : yesyesworldwide@gmail.com